#37 Becoming a chef in Australia

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A former student joins us on this episode to discuss the ins and outs of becoming and working as a chef in Australia. Daniel tells us his experience and shares some advice for those that want to become a chef. We covered the following:

• Cost of becoming a chef. 
• Dealing with stress. 
• Advantages and disadvantages of working in the kitchen.
• Getting the PR as a chef,
• and much more!

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